Salary: $1600 – $2500

Responsibilities:

• He /She will manage the kitchen of the restaurant including managing manpower
• Oversee and manage the daily operations inside of the kitchen
• Keeping of cooking materials, and to control the cooking process in order to ensure the best food is served to customers.
• Managing ability is the most essential requirement for this position.
• Fluent in English and Mandarin
• Experience is a plus
• Only Singaporeans/PR may apply

• Expected Salary: $1600 – $2500 can be flexible depends on experience
• Working Hours: 7 Days a week 10am to 10pm
• Location: Kovan