Job Details

  • Target Recruitment
    (a member of WMS Group) (15C7744)

  • Employment Agencies

  • Our client's profile: Membership Club

  • Junior Cook @ Membership Club.

  • Yishun

  • $1400

  • 5/6 Days week

  • Sec

  • Food & Beverage / Report to Executive Chef / Chef-de-Parties

  • Job Responsibilities

    1. Perform pre and post kitchen housekeeping chores
    2. Prepare and cook the food items as stated on the Captain order
    3. Replenish the food supplies in the store accordingly to the daily par stock requirements
    4. Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
    5. Check the bar chillers and fridge and maintain at 1-2 degree Celsius at all times
    6. Inform the service staff on the daily food items availability
    7. Ensure the presentations of the food items are appealing to the members before serving to the table
    8. Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
    9. Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager

    Please submit your full resume with the latest update including your :-

    1.  Expected salary

    2.  Date of Availability


  • -

  • Hotel/ Restaurant/ Travel/ Leisure

  • Others

  • Permanent

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